Wednesday, March 14, 2012

Crock Pot Chicken Taco Chili

I have decided that I want to try some of the mouth watering pictures that I have pinned on Pinterest. I'd cook them all if it was in my budget.....I've tried 2 over the past week and I'm going to post both of them today. You'll LOVE them!!!

1 onion, chopped
1- 16oz can black beans ( mine were 19oz)
1 -16 oz can kidney beans
1- 8oz can tomato sauce ( mine was 398ml)
10oz package frozen corn kernels
1- 28 oz can diced tomatoes
3 1/2 oz Old El Paso green chillies
1 packet taco seasoning
1 Tbsp cumin
1 Tbsp chili powder
3 boneless skinless chicken breasts

Combine everything, except the chicken together in your crock pot and stir. Place your chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving , remove your chicken and shred. Return chicken to slow cooker and stir in.

** The recipe called for diced tomatoes with the chillies in them. I couldn't find them so I used 1/2 of a 7 oz can of the green diced chillies. I shredded my chicken a few hours before it was done and it was still delicious!!!! I had mine with cheese and chips........forgot the sour cream when I was at the store. You could also top with cilantro. Enjoy!!!

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