These are the tastiest chicken drumsticks ever. This is another yummy recipe from my friend Jodie......boy do I miss all her yummy treats!!!
3 Tbsp Soy Sauce
3 Tbsp Water
1/2 tsp salt
1 cup white sugar
1/2 cup vinegar
Whisk together and set aside.
Take 8-10 chicken drumsticks and remove the skin. Cook drumsticks in a little oil in a frying pan on low heat until the are brown and the blood has come out. It looks gross but just do it :)
Remove from frying pan, put in casserole dish and cover with sauce. Bake at 350 for 45 min. I usually serve with rice and veggies. If using more drumsticks I double the sauce recipe. Enjoy!!