1 baked pie shell
1 qt. strawberries
3 Tbsp Cornstarch
1 cup white sugar
2 Tbsp lemon juice
½ cup whipping cream
In saucepan, crush half of strawberries- stir in cornstarch, sugar and lemon juice. Cook over medium heat, stirring until clear and thickened; cool. Cut rest of berries in half, fold into cooked mixture., turn into crust. Refrigerate until well chilled. Mix up whipped cream and put on pie.
No comments:
Post a Comment