Wednesday, April 6, 2011

Raspberry Trifle

If you ever hear that we are having trifle and you want to try it out, it's best to show up before we even dig in because it goes FAST. This is another recipe that my friend Jodie shared with me and one that we LOVE to make. I use raspberries alot but you could use any kind of berry.

1 1/2 cups whipping cream
1/4 cup white sugar

Whip these together and set aside.

2 pkgs cream cheese
2 tsp lemon juice
1 1/2 tsp vanilla
1/2 cup white sugar

Beat these together until smooth. Cream cheese will work better at room temperature.Fold in 2 cups of your prepared whip cream. Save the rest of whip cream for topping.

2 pound cakes, cut into 1/2" chunks
2- 10 oz pkgs frozen raspberries, thaw and drain, SAVE the juice ( I use 2- 600g bags)

Once everything is prepared this is how you layer in your trifle bowl. I LOVE my Pampered Chef of my favourite purchases from there that I use!!

1/4 cake
Drizzle juice over cake
1/4 cream cheese mixture
1/4 raspberries

I do this 4 times and when I am ready to serve I put the remaining whip cream on top. You can also sift cocoa and put between the cream and berry layer. I've never done this but I have heard it tastes wonderful!!!! Enjoy!!!

1 comment:

  1. We made this for Isaiah Birthday today. It will forever be a favorite it our home.. Thanks for the recipe.. We also had your macaroni and cheese and that was GREAT!. Keep them coming..