Tuesday, June 7, 2011

Cheese Ball

This is a recipe that my sister in law Angie shared with me years ago and one that we love to make for parties or just for a yummy snack.

1- 8 oz. block of cream cheese
1 cup grated old cheddar cheese
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1 Tbsp Worcestershire sauce
Dash of cayenne pepper

Mix everything together in food processor or use your hand mixer. Roll into a ball and roll in graham cracker crumbs for a nice appearance. Let sit in fridge overnight before serving. The longer it sits, the better the taste. Can keep in fridge for up to 2 weeks. Serve with crackers of your own choice. We love wheat thins or toppables!!

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