Cheese Ball

This is a recipe that my sister in law Angie shared with me years ago and one that we love to make for parties or just for a yummy snack.

1- 8 oz. block of cream cheese

1 cup grated old cheddar cheese

1/2 Tbsp onion powder

1/2 Tbsp garlic powder

1 Tbsp Worcestershire sauce

Dash of cayenne pepper

Mix everything together in food processor or use your hand mixer. Roll into a ball and roll in graham cracker crumbs for a nice appearance. Let sit in fridge overnight before serving. The longer it sits, the better the taste. Can keep in fridge for up to 2 weeks. Serve with crackers of your own choice. We love wheat thins or toppables!!