This one of my favorites from growing up. One I could eat any day of the week.
6-8 chicken breasts
1-2 heads of broccoli
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 tsp curry powder
Boil, cool and de-bone chicken breasts. You can use boneless breasts as well. Cook and cool broccoli. Mix in a bowl- soup, mayo, lemon juice, curry powder. Set aside.
In 13 by 9 pan layer all your broccoli on the bottom, then chicken on top. Pour sauce over top and top with grated cheddar cheese. Bake at 325° for one hour. Serve with rice and veggies.