Crock Pot Parmesan Honey Pork Roast

So found this recipe through my friends cooking blog. It was a Pinterest find she made in her weekly menu. I thought it should delicious and the picture looked good so why not. I took it to my Mom's for supper and it was a success. I would make this again for sure....if I wouldn't I definitely wouldn't post it here.....

1 (2-3lb) boneless pork roast

2/3 cup grated Parmesan cheese

1/2 cup honey

3 Tbsp soy sauce

2 Tbsp dried basil

2 Tbsp minced garlic

2 Tbsp olive oil

1/2 tsp salt

2 Tbsp cornstarch

1/2 cup cold water

Spray your slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl combine everything BUT the cornstarch and water. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160º.

Remove meat to a serving platter;keeping warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil;cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

** When I made this I could barely get the roast out of the slow cooker. I pulled it apart before putting on the plate and put the gravy on the table for those to pour on their own meat. It's so yummy!!!! Enjoy!!!!