Wai-Kiki Meatballs

This is another family favourite that we ate a lot growing up. My kids get super excited when we have this and I have to make a TON of meatballs.......

2 Tbsp corn starch

1/2 cup brown sugar

1/3 cup vinegar

1 Tbsp soya sauce

1 19 fl.oz pineapple tidbits.

1/2 green pepper, chopped

To start out with prep your meatballs. I use pre made ones that M&M meat shop sells so I cook them and set them aside. I usually will make around 60-70 meatballs......they aren't big at all and the kids love them so I like to have enough.....

Drain your pineapple and set the juice aside. Mix together your corn starch and brown sugar. Stir in your pineapple juice, vinegar and soya sauce. Cook in frying pan, stirring until thickened and clear. Boil for 1 minute. Add meatballs, pineapple and green pepper. Heat through. We like to serve with basmati rice.