Banana (Chocolate Chip) Muffins

I get excited when the bananas get extra ripe in our house because that means I get to use them for muffins. They never last more then more 24 hours and will always leave you wanting more. This recipe is from my friend Leslie Gallant and was in the Halifax Ward cookbook they put out a few years ago.

3 large bananas

3/4 cup white sugar

1 egg

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 1/2 cups flour

1/3 cup melted margarine

Mash bananas. Add sugar and slightly beaten egg. Add melted margarine then add dry ingredients. Bake at 375° for 20 minutes. You can also add 3/4-1 cup chocolate chipes to mixture for anyone with a sweet tooth. We LOVE them with the chocolate chips.....

Blueberry Muffins

I'm not 100% sure where this recipe came from but it's delicious!!! Jessica RAVED about them tonight as she devoured one.

1/2 cup margarine

1 cup white sugar

2 eggs

1 tsp vanilla

2 cups flour

4 tsp baking powder

pinch of salt

1 cup of milk

2 cups blueberries

Cream margarine and sugar, add eggs and vanilla. Sift dry ingredients and add to the above mixture. Add in milk and blueberries. Bake at 375 for 20-25 minutes, or until golden brown. Makes about 18 muffins......unless you over stuff the pan like me :)