Banana (Chocolate Chip) Muffins

I get excited when the bananas get extra ripe in our house because that means I get to use them for muffins. They never last more then more 24 hours and will always leave you wanting more. This recipe is from my friend Leslie Gallant and was in the Halifax Ward cookbook they put out a few years ago.

3 large bananas

3/4 cup white sugar

1 egg

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 1/2 cups flour

1/3 cup melted margarine

Mash bananas. Add sugar and slightly beaten egg. Add melted margarine then add dry ingredients. Bake at 375° for 20 minutes. You can also add 3/4-1 cup chocolate chipes to mixture for anyone with a sweet tooth. We LOVE them with the chocolate chips.....