2 ( 15.5 oz) cans chickpeas
1 ( 11oz) can mandarin oranges
Half a red onion, sliced
1 clove minced garlic
1 Tbsp minced ginger
2/3 cup chopped pecans
2/3 dried chopped cherries
1 minced jalapeƱo
1 cup chopped parsley
4 oz. feta cheese
Whisk together 2 Tbsp of EACH apple cider vinegar and olive oil. Add salt and pepper to taste. Pour over chickpea salad and mix well.
** Side note.....we used cashews and fresh cherries......plus Jeff didn't realize we had cilantro and not parsley until it was too late.....LOL.....it was STILL AMAZING with the cilantro!!!
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