Broccoli Chicken

This one of my favorites from growing up. One I could eat any day of the week.

6-8 chicken breasts

1-2 heads of broccoli

2 cans cream of chicken soup

1 cup mayonnaise

1 tsp. lemon juice

1/2 tsp curry powder

Cheddar cheese

Boil, cool and de-bone chicken breasts. You can use boneless breasts as well. Cook and cool broccoli. Mix in a bowl- soup, mayo, lemon juice, curry powder. Set aside.

In 13 by 9 pan layer all your broccoli on the bottom, then chicken on top. Pour sauce over top and top with grated cheddar cheese. Bake at 325° for one hour. Serve with rice and veggies.