Wednesday, March 14, 2012

Crock Pot Parmesan Honey Pork Roast



So found this recipe through my friends cooking blog. It was a Pinterest find she made in her weekly menu. I thought it should delicious and the picture looked good so why not. I took it to my Mom's for supper and it was a success. I would make this again for sure....if I wouldn't I definitely wouldn't post it here.....

1 (2-3lb) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/2 cup cold water

Spray your slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl combine everything BUT the cornstarch and water. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160ยบ.
Remove meat to a serving platter;keeping warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil;cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

** When I made this I could barely get the roast out of the slow cooker. I pulled it apart before putting on the plate and put the gravy on the table for those to pour on their own meat. It's so yummy!!!! Enjoy!!!!



3 comments:

  1. I'm assuming the Cornstarch and water are added to the gravy while cooking in sauce pan?
    thanks for posting these, Kathy! I have to go get a crock pot! I have one but it's too big for just us. How many people did these two recipes feed?

    Terri

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  2. Sounds good. I may try it with chicken instead of pork.

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  3. I've got a roast in the freezer and I plan on making this recipe...sounds yummy!

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