Green Pepper Spread ( Aunt Bev )

2 Tbsp butter

2 Tbsp vinegar

2 Tbsp sugar

½ tsp salt 

2 beaten eggs

1 block cream cheese

2 Tbsp finely chopped onion

3 Tbsp grated carrots

3 Tbsp chopped green pepper

Melt butter in double boiler, add sugar, salt, eggs and vinegar, stirring after each. Continue cooking until mixture is quite thick. Remove from heat. Add cream cheese. Mix until smooth. Fold in carrots, onion and green pepper. Serve with cracker.