Hamburger Casserole

This is another recipe that I have gotten from my mother in law Charlotte. It is a favorite in our house and one that's great when you need a quick meal. I'll have to make it so I can post a picture with the recipe.

1 lb hamburger

1 tsp parsley

1 tsp oregano

1/4 tsp pepper

1/2 tsp garlic powder

Cook these all together in a frying pan. Then add in:

1 can Italian tomato soup ( I use a Campbell's Basil & Oregano)

1 can cream of mushroom soup

1 1/4 cup water

Mix well and bring to a boil. Remove from heat and mix in 1 cup shredded mozzarella cheese and 4 cups shell macaroni uncooked. I then top with a little extra cheese because I love anything with cheese. Pour into a casserole dish and bake at 400F for 15-20 minutes or until cheese is golden. Great to serve with veggies or a salad.