We tried a new recipe tonight and it had the approval from Jeff so it's a keeper......
1/8 cup olive oil
1 Tbsp minced garlic
1/2 tsp dried basil
1/2 tsp dried marjoram
1/2 tsp dried dill weed
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp crushed red pepper flakes
1/2 tsp salt
4 large potatoes, peeled and cubed
Preheat oven to 475F. In large bowl combine oil and spices and mix well. Stir in potatoes until evenly coated. Place in a single layer on roasting pan or baking sheet. Roast 20-30 minutes, turning occasionally to brown.
I found these had some kick to them so be careful on your pepper flakes. I also didn't have marjoram or thyme but they were still awesome!!!