Oven Roasted Potatoes

We tried a new recipe tonight and it had the approval from Jeff so it's a keeper......

1/8 cup olive oil

1 Tbsp minced garlic

1/2 tsp dried basil

1/2 tsp dried marjoram

1/2 tsp dried dill weed

1/2 tsp dried thyme

1/2 tsp dried oregano

1/2 tsp dried parsley

1/2 tsp crushed red pepper flakes

1/2 tsp salt

4 large potatoes, peeled and cubed

Preheat oven to 475F. In large bowl combine oil and spices and mix well. Stir in potatoes until evenly coated. Place in a single layer on roasting pan or baking sheet. Roast 20-30 minutes, turning occasionally to brown.

I found these had some kick to them so be careful on your pepper flakes. I also didn't have marjoram or thyme but they were still awesome!!!

So delicious.....

Roasting perfection.....