1/2 green pepper, seeded and chopped
2 chopped tomatoes ( I remove the seeds)
1 small english cucumber, remove seeds and chop
1 carrot, peeled and chopped
500g tri-color fusilli pasta, cooked and cooled
2/3 cup white sugar
1/2 cup vegetable oil
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper
1 tsp paprika
Cook and cool your pasta and put in salad bowl. Add all your chopped veggies and mix together. Put all your sauce ingredients in a separate bowl and whisk together well. Pour over salad and mix up. Put in fridge to cool. Mix before serving as the dressing tends to settle on the bottle.
I like to toss cheese in mine when I serve it. I have one who doesn't like cheese in her salad so I try to get her some up first. I also don't really measure out the salt, pepper and paprika so you want to taste it and see if you want a little more or not. Enjoy!!