Monday, February 28, 2011

Bacon Bruschetta

1 cup mayo
2 Tbsp Worcestershire sauce
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp black pepper
2 cups grated cheddar
3/4 cup bacon, cooked and chopped

2-3 large baguettes

Cook, cool and chop your bacon. I chop mine up before I fry it but it's your preference. Mix all the ingredients together in a bowl. Slice your baguettes width wise maybe 1/2 " thick and spread some of mixture on top. Not too topping, but don't be too cheap!! Bake @ 350 F until warm and cheese looks melted.

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