Sunday, February 27, 2011

Tea Biscuits

2 cups flour
4 tsp baking powder
1 tsp salt

Mix together. Then with either pastry blender or fork add in

1/2 cup shortening

Then add 1 cup milk and mix. I then sprinkle some flour on the counter and pat them to desired thickness. Bake at 425 F for 12-15 minutes or until golden brown.

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