Sunday, February 27, 2011

Parmesan Baked Pork Chops

This is a recipe that I got years ago from my sister in-law Angie. It's a quick and easy one and really tasty. I like to slice the pork chops and put them on rice and then drizzle extra sauce on top and serve with veggies or salad.

1 tsp. garlic powder
1 tsp. italian seasoning
1/2 tsp ground black pepper
6 pork chops- 1/2 " thick
1 Tbsp vegetable oil
1 can cream of chicken soup
1/2 cup water
1/4 cup gr. parmesan cheese
1/4 cup dry bread crumbs

Combine the first 3 ingredients, sprinkle on both sides of chops. Sometimes I have to double the seasoning to have enough for all the chops. Brown chops in oil on med-high heat. Once browned put in a shallow baking dish.

In the same frying pan mix soup and water. Bring to a boil. You do not need to wash out the pan before doing this. Once it has boiled pour over chops.

Mix your bread crumbs and cheese and sprinkle on top of all the chops. Bake at 350 degrees. Covered for the first 45 minutes and then uncovered for the last 15 minutes.

All browned and waiting....

Covered in sauce and crumb mixture

Just out of the oven......

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