Monday, February 28, 2011

Deep Deep Chocolate Cake

This is a recipe that I got from my friend Tanya Wright. It is one of my favorites to eat!!! It's so good that I could eat it without any icing at all. It's really good plain with ice cream and chocolate sauce as well. Enjoy!!!

Dry Ingredients:

1 3/4 cup flour
2 cups sugar
3/4 cup cocoa
1 1/2 tsp baking powder
1 1/2 baking soda
1 tsp salt

Wet Ingredients:

1/2 cup oil
2 eggs
1 cup milk
2 tsp vanilla
1 cup boiling water

Grease and lightly flour a bundt pan or tube pan. Combine dry ingredients in large bowl and mix well. Combine oil, eggs milk and vanilla in a separate bowl. Beat together and then add to dry ingredients. Beat 30 seconds on low. Beat for 2 minutes on high. Stir in boiling water.Pour into pan. Bake 350F for 30-35 minutes or until cake tester comes out clean. Cool completely on wire rack. Frost with favorite icing. Enjoy!!!

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