Sunday, February 27, 2011

Broccoli Salad

This is a recipe I got when I was in cooking school from one of the wonderful ladies in the cafeteria. Sarah LOVES when I make this and it never lasts long in our house.

Broccoli Salad

1/2 pkg bacon, cooked until crispy, broken into small pieces
1 head broccoli, cut into small pieces
3 green onions, chopped
1/2 cup raisins
1/2 cup shredded cheddar cheese

Sauce

1/4 cup white sugar
2 Tbsp vinegar
1/2 cup mayonnaise

All the above measurements are a best guesstimate. I usually double everything and make a huge batch as it won't last long. Prep all your ingredients and mix together in a bowl. Whisk together the sauce ingredients and mix in salad. Best if you chill for a couple of hours. Enjoy!!



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